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Running a successful restaurant in London is tough. You've got to keep up with the current trends, offer scrumptious food, and maintain a clean environment. Unfortunately, one serious hurdle can be managing pests. Pests not only damage your inventory, but they also pose a health risk to your diners.

London's thriving restaurant scene relies on a few key factors to ensure customer satisfaction and longevity: delicious food, impeccable service, and of course, a clean and pest-free environment. Eateries across the city face a constant battle against unwanted guests, from common pests like rats and